....and have started writing a blog. I don't Tweet and have been thinking about Facebook for a while, but thought this was the best place to start. I read other people's blogs which are always witty and fascinating, which makes me dumbfounded by self doubt about whether or not I can be either when just writing about cakes!Anyway, something really exciting has happened this week - I got to see my new Sarah's Bakery video which shall be published very shortly. It was made by my very dear friend Russ Jeanes, www.artisanfilms.tv We filmed the video in my kitchen, which is where I work, and spent a day with my lovely ingredients making cakes while Russ interviewed and filmed me. He is a total genius, as the nearly finished product (almost as eagerly anticipated in our house as the new Harry Potter film) makes me seem more than a touch like a blond Nigella!! For any men reading this, I'm afraid I have no cleavage on display; do not get up at midnight in a silk dressing gown to stuff left over cake into a sandwich; nor do I shoe horn any innuendo in either!!! (Sorry to disappoint!) |





